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Types of Coffee Beans Behind every cup of coffee that we drink there are beans that have been carefully graded. The beans are evaluated in accordance with their size as well as color, shape, and density. The AA grade is assigned to coffee beans that meet all of the above requirements, except they shouldn't have more than three deficient qualities (quakers). Most often, these are Kenya AA beans. Arabica Arabica coffee beans are also referred to as Coffea Arabicica and are the most popular bean in the entire world. Legend has it that coffee was first discovered in Ethiopia when goat herders noticed their herd's energy levels increased after eating the fruit of the coffee plant. This prompted him to try roasting the seeds before brewing the coffee, resulting in the drink which we enjoy today. While Coffeee of coffee plants are available There are only two major species used as the base for all our favourite coffees: robusta and arabica. The former is generally thought to be superior to the latter, and this is reflected in the taste of the final beverage. There are many different arabica cultivars. Each one has its own distinct taste profile. Typica and Bourbon are two of the most well-known arabica cultivars. The other arabica varieties were derived from these two varieties, either through natural mutations, or intentional crossbreeding. The SL28 cultivar, for instance, was developed in Kenya by Scott Labs and is known for its distinctive chocolate taste. The flavor of a particular arabica variety will depend on the climate in the area it is grown as well as the way it is handled and roasted. For instance, the kind of shade that a tree receives as well as its altitude and soil composition may all play a impact on the final product. Robusta Robusta coffee beans, also known as coffee canephora, are the second most used type of coffee beans. They are the beans used for the majority of instant coffees. They also have twice the amount of caffeine as Arabica Coffee Beans. They are also utilized in many espresso blends, notably for caffe latte and cappuccino. Coffea Canephora is a plant that originated in Sub-Saharan Africa. It has been grown all over the world since then. It can thrive at lower elevations and withstand higher temperatures than Arabica coffee plants, making it more suited to farmers. Vietnam is currently the largest producer of robusta coffee, followed by Brazil and Indonesia. The robusta plant is a great coffee, but it's not a popular choice among cupping enthusiasts due to its bitter taste and burnt-rubber aroma. The majority of large coffee companies use arabica beans to make their premium coffees because it is considered a lower-quality coffee. The demand for gourmet coffees is increasing and small roasters are also experimenting to take advantage its superior qualities. Our Valhalla Java and Death With Coffee are two exceptional robusta coffees, which are blended with arabica to give the perfect balance of strength and flavour. These coffees are procured from Uganda where robusta was grown for hundreds of years. Find out more about these coffees. Liberica Liberica coffee beans are rare and aren't used much around the world. They're less than 2 percent of the world's total consumption of coffee beans, and are often overlooked as they do not have the same amount of caffeine. However, these beans possess an unique taste that many coffee enthusiasts find irresistible. Despite being extremely scarce, Liberica coffee beans are still quite popular in some parts of Asia. They are particularly popular in Malaysia and Indonesia with large Muslim population. The coffee industry in these countries has historically been extremely strong, and drinking the cup of coffee after prayer is a part the tradition. The history of Liberica coffee dates back to the 1890s when a worldwide epidemic of coffee leaf rust destroyed the majority of the world's arabica crop. This incident prompted coffee farmers to look for a robust plant that could thrive in tropical climates. They soon discovered Liberica. Liberica plants are resistant to disease and pests which makes them a great replacement for the depleted arabica crop. Liberica is also able to thrive in lower elevations and higher temperatures which enables it to thrive in the climate of Southeast Asia. Liberica beans are the main ingredient in the production of the coffee that is produced in the Philippines and Indonesia. Excelsa While it's not common for coffee lovers to come across excelsa beans in their cups, these exclusive beans are beginning to earn an image due to their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co., these beans are “a variation of the liberica species, and have a similar teardrop shape but a smaller size.” It's important to understand that, despite the resemblance of family between excelsa and liberica, this species is not an individual one. It's a bit confusing how excelsa beans should be classified and it's this confusion that has largely been the reason for the beans' absence in the modern world of coffee. Because of this, a lot of roasters, growers and brewers don't know how to grow and utilize these beans properly. Ultimately, it's up to the individual to determine what they prefer about the taste of excelsa coffee. It could take a amount of time to find a blend that matches their tastes. It's crucial to be flexible, and try each type of coffee until you've found the one that you like. In this way, you'll be able to experience the full potential these unique beans can offer. This is a journey worth the effort.